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KMID : 0123420040090050654
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Korean Journal of Community Nutrition
2004 Volume.9 No. 5 p.654 ~ p.662
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Assessing Relative Importance of Korean Traditional Food Tour Program Attributes Based on Conjoint Analysis
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신서영
장해진/양일선/정라나/이해영
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Abstract
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KEYWORD
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Korean traditional food, conjoint analysis, tourist preference
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Listed journal information
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